Poster or Presentation Title
Location
IRC (Library)
Advisor(s)
Monika Raharti
Helita
Start Date
30-6-2018 9:00 AM
End Date
30-6-2018 9:15 AM
Abstract
Gout is a term which is used to name a group of metabolic syndromes due to elevated levels of uric acid in the blood. The plant species used in traditional treatment by the Dayak Maanyan tribe for gout therapy is kambe onion with peperomia weeds in the form of yoghurt. The purpose of this is to test the effectiveness of Dayak Maanyan yoghurt based on the combination of kambe onion and peperomia weeds in decreasing uric acid level on wistar rats (Rattus norvegicus) and male subjects
The type of the study used was pure experimental research, using Completely Randomized Design method with one-way pattern, a direct test was conducted on the influence of Dayak Maanyan Yoghurt in decreasing the level of uric acid in the blood of 24 wistar rats. The dose given to the rats was 4,1 mg/grBW. Then, for the next step, Quasi experiment was conducted using the arrangement of Before and After no Control Group Design. The population of this study was the patients of hyperuricemia who got treatment from Doris Sylvanus Public Hospital in which there were 6 participants in total. The dose given to the human participants was 57,14 mg/grBW. The parameter in this study was the measurement of uric acid level in the blood using test strips.
The result of the statistical analytic test showed that the effect of the decreasing of uric acid level by Dayak Maanyan yogurt on treatment T3 was significantly different compared to the other treatments. Meanwhile, the result of statistical analytic test of the uric acid level of male clients showed significantly different effects between subjects before intervention and subjects after intervention. Thus, it can be concluded that Dayak Maanyan yogurt brings anthy peruricemia effects.
Keyword : Yogurt, Combination, Uric Acid Level
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The Effectiveness of Dayak Manyan Yogurt Made of Kambe Onion And Peperomia Weeds Folium In Decreasing Uric Acid Level
IRC (Library)
Gout is a term which is used to name a group of metabolic syndromes due to elevated levels of uric acid in the blood. The plant species used in traditional treatment by the Dayak Maanyan tribe for gout therapy is kambe onion with peperomia weeds in the form of yoghurt. The purpose of this is to test the effectiveness of Dayak Maanyan yoghurt based on the combination of kambe onion and peperomia weeds in decreasing uric acid level on wistar rats (Rattus norvegicus) and male subjects
The type of the study used was pure experimental research, using Completely Randomized Design method with one-way pattern, a direct test was conducted on the influence of Dayak Maanyan Yoghurt in decreasing the level of uric acid in the blood of 24 wistar rats. The dose given to the rats was 4,1 mg/grBW. Then, for the next step, Quasi experiment was conducted using the arrangement of Before and After no Control Group Design. The population of this study was the patients of hyperuricemia who got treatment from Doris Sylvanus Public Hospital in which there were 6 participants in total. The dose given to the human participants was 57,14 mg/grBW. The parameter in this study was the measurement of uric acid level in the blood using test strips.
The result of the statistical analytic test showed that the effect of the decreasing of uric acid level by Dayak Maanyan yogurt on treatment T3 was significantly different compared to the other treatments. Meanwhile, the result of statistical analytic test of the uric acid level of male clients showed significantly different effects between subjects before intervention and subjects after intervention. Thus, it can be concluded that Dayak Maanyan yogurt brings anthy peruricemia effects.
Keyword : Yogurt, Combination, Uric Acid Level