Title

Effective Breakfast Program in Schools

Location

Room A117

Document Type

Presentation

Type

Social Entrepreneurship (SocEnt)

Start Date

1-5-2019 9:30 AM

End Date

1-5-2019 9:50 AM

Abstract

Porta-Go is a non-profit program that has a focus on high school students. The purpose of our project is to create an easy and affordable way for high school students to get their daily nutrition during breakfast so that we can positively affect them. Our target audience is middle and high schools in the Aurora community. The success of our goal will be measured by how well these students’ grades have improved from before they have used our program to after. The method that we will achieve our goal is simple. Students will be able to log into the Porta-Go app and pick from a variety of breakfast. Once the student has chosen the food that they desire, they will simply order that food and other designated students will deliver it to them to their destination choice. Those delivery students will be awarded service hours as compensation for their work. Also, delivery students must maintain a 3.0 GPA to be eligible to participate in this program. This program is made to ensure that students are getting the proper nutrients so they can perform at the optimal level.

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May 1st, 9:30 AM May 1st, 9:50 AM

Effective Breakfast Program in Schools

Room A117

Porta-Go is a non-profit program that has a focus on high school students. The purpose of our project is to create an easy and affordable way for high school students to get their daily nutrition during breakfast so that we can positively affect them. Our target audience is middle and high schools in the Aurora community. The success of our goal will be measured by how well these students’ grades have improved from before they have used our program to after. The method that we will achieve our goal is simple. Students will be able to log into the Porta-Go app and pick from a variety of breakfast. Once the student has chosen the food that they desire, they will simply order that food and other designated students will deliver it to them to their destination choice. Those delivery students will be awarded service hours as compensation for their work. Also, delivery students must maintain a 3.0 GPA to be eligible to participate in this program. This program is made to ensure that students are getting the proper nutrients so they can perform at the optimal level.