Session Number
B-4
Grade Level
Science, Grade Levels: 5-6
Start Date
27-2-2015 10:30 AM
End Date
27-2-2015 11:30 AM
Description
Teachers will learn the simple science behind the most recent culinary rage, Molecular Gastronomy. They will have a cost effective example to bring back into their classroom with students.
Included in
Curriculum and Instruction Commons, Food Science Commons, Teacher Education and Professional Development Commons
Feb 27th, 10:30 AM
Feb 27th, 11:30 AM
Session B-4: Foods of the Future
Teachers will learn the simple science behind the most recent culinary rage, Molecular Gastronomy. They will have a cost effective example to bring back into their classroom with students.