Mitigation of the Food Water Epidemic
Location
A112
Document Type
Presentation
Type
Social Entrepreneurship (SocEnt)
UN Sustainable Development Goal
UNSDG #2: Zero Hunger
Start Date
24-4-2024 9:50 AM
End Date
24-4-2024 10:05 AM
Abstract
In the United States, people waste 80 million tons of food yearly, which equals 149 billion meals. We throw away over $444 billion worth of food annually, leading to what is known as the ‘food waste epidemic.’ Our project aims to mitigate the food waste epidemic by partnering with various entities to redistribute excess food to those in need. This is a service offered and also involves an app/website as through collaborations with restaurants, grocery stores, and other stakeholders, we seek to alleviate hunger and promote sustainability. Sustainability, in this context, refers to the responsible use of food to meet current needs without compromising the ability of future generations to meet their own needs. Unlike traditional methods that solely focus on disposal or composting, we prioritize the redistribution of excess food by connecting businesses and organizations with those in the community. Challenges include regulatory constraints, logistical hurdles, and insufficient infrastructure. By leveraging technology and advocating for policy changes, we aim to streamline the collection and distribution process. Our initiative addresses critical issues such as food waste, hunger, and environmental sustainability.
Mitigation of the Food Water Epidemic
A112
In the United States, people waste 80 million tons of food yearly, which equals 149 billion meals. We throw away over $444 billion worth of food annually, leading to what is known as the ‘food waste epidemic.’ Our project aims to mitigate the food waste epidemic by partnering with various entities to redistribute excess food to those in need. This is a service offered and also involves an app/website as through collaborations with restaurants, grocery stores, and other stakeholders, we seek to alleviate hunger and promote sustainability. Sustainability, in this context, refers to the responsible use of food to meet current needs without compromising the ability of future generations to meet their own needs. Unlike traditional methods that solely focus on disposal or composting, we prioritize the redistribution of excess food by connecting businesses and organizations with those in the community. Challenges include regulatory constraints, logistical hurdles, and insufficient infrastructure. By leveraging technology and advocating for policy changes, we aim to streamline the collection and distribution process. Our initiative addresses critical issues such as food waste, hunger, and environmental sustainability.