Healthy Eating and Cooking

Authors

Kevin Lim, Illinois Math and Science AcademyFollow
Kristen Feigel, Illinois Math and Science AcademyFollow

Document Type

Teacher Resource

Publication Date

Winter 12-2020

Target Audience

All Students ( High School Students)

Purpose

Specific Lesson Outcomes: Students will be able to effectively interpret nutrition labels, understand basic kitchen measuring terminology, and prepare easy and healthy snacks/meals at home or at IMSA.

Recommended Citation

Lim, Kevin and Feigel, Kristen, "Healthy Eating and Cooking" (2020). Goal 2: Life Skills Narrative. 16.
https://digitalcommons.imsa.edu/rl_cpg_2/16